Catering


Our Catering service is primarily Asian cuisine, specializing in sushi and fresh seafood. 

Ogi Sushi was founded by Emily Guo in 2003.  Emily is a sushi chef with over a decade of professional ethnic and Asian cuisine experience to offer.   All meals are prepared in a professional kitchen rented specifically for the occasion. Emily prefers small intimate meals with between 2 and no more than 6 people.  She will consider larger catering events on a case by case basis. No alcohol will be provided and must be purchased separately.

Below is a sample menu.  Contact us to make an appointment online to discuss catering options.

Menu

 


SMALL PLATTER INCLUDES:

1 SHRIMP LOVER ROLL
1 ALASKAN ROLL
1 SPICY TUNA ROLL
1 PHILADELPHIA ROLL
1 CALIFORNIA† ROLL
1 LAS VEGAS ROLL


LARGE PLATTER INCLUDES:

1 SHRIMP CRUNCHY ROLL
1 CALIFORNIA† ROLL
1 SPICY TUNA ROLL
TUNA* NIGIRI (4 PCS.)
SALMON* NIGIRI (4 PCS.)
YELLOWTAIL* NIGIRI (4 PCS.)
SHRIMP* NIGIRI (4 PCS.)

Other menu items including Chinese, Korean and Japanese food available. Please ask.